Maharaja Butter Beans(Mochchai) 250g

Maharaja Butter Beans, also known as Mochchai in South Indian cuisine, are a premium variety of large, flat, creamy-white legumes prized for their rich, buttery texture and mild, slightly sweet flavor. These beans are packed with plant-based protein, dietary fiber, folate, iron, and essential minerals, making them beneficial for heart health, digestion, and maintaining energy levels. Maharaja Butter Beans are versatile and commonly used in traditional Indian curries, stews, and gravies, especially in Tamil Nadu dishes like Mochchai Kuzhambu. They also work well in salads, soups, and casseroles, absorbing spices and seasonings beautifully to enhance the overall flavor of the dish.