Maharaja Ghee

Maharaja Ghee is a premium quality clarified butter made from the milk of cows, renowned for its rich, buttery flavor, and smooth texture. It is prepared by simmering unsalted butter to remove moisture and milk solids, resulting in a pure golden liquid that is high in healthy fats, vitamins A, D, E, and K, as well as antioxidants. Maharaja Ghee is a staple in Indian cooking, commonly used for frying, sautéing, and as a finishing touch in curries, rice dishes, and sweets like halwa and ladoos. Its high smoke point makes it ideal for high-heat cooking, and it is also valued for its digestive and anti-inflammatory properties. Ghee is celebrated for its distinct, nutty aroma and its role in enhancing the taste and richness of various dishes.