Maharaja Vermicelli 100g

Maharaja Vermicelli is a type of thin pasta made from wheat flour, commonly used in various cuisines for making both sweet and savory dishes. This variety of vermicelli is known for its fine texture, which allows it to cook quickly, making it a convenient ingredient for fast meals. In Indian cooking, Maharaja Vermicelli is used in dishes like upma, a savory breakfast item, and kheer, a sweet dessert made with milk, sugar, and nuts. It can also be stir-fried with vegetables or served as a side dish, providing a light yet satisfying option. With its versatility, Maharaja Vermicelli is a popular choice for a wide range of delicious, easy-to-make meals.