Mc Currie Dry Fish Badun-Katta 100g

Mc Currie Dry Fish Badun-Katta is a traditional Sri Lankan-style preparation made with dried fish, known for its bold, savory, and slightly pungent flavor. The "Badun-Katta" refers to a specific method of cooking where the fish is cooked with a mix of aromatic spices such as garlic, ginger, chili, and tamarind, creating a tangy and spicy dish. This dry fish dish is often served as an accompaniment to rice or enjoyed with other Sri Lankan staples. Mc Currie’s version of Dry Fish Badun-Katta provides a convenient way to prepare this flavorful dish, bringing authentic Sri Lankan tastes into your kitchen with minimal effort.