Mc Currie Maldive Fish Chips

Mc Currie Maldive Fish Chips are thin, crispy chips made from dried Maldive fish, a traditional ingredient in Sri Lankan and South Asian cooking. Maldive fish, which is made by drying and fermenting tuna or similar fish, has a strong, savory, umami flavor. These fish chips are often used as a garnish or flavor enhancer in various dishes, particularly in curries, soups, and rice preparations. Mc Currie’s Maldive Fish Chips provide a convenient way to incorporate the distinct, rich taste of Maldive fish into your cooking, adding a delightful crunch and depth to your meals. They can also be enjoyed as a snack on their own or with a dipping sauce.