MD Chinese Chilli Paste With Maldive Fish 270g

MD Chinese Chilli Paste With Maldive Fish is a flavorful and aromatic dish that combines the rich umami of fish with the bold spiciness of Chinese chili paste. Typically made with fish varieties such as mackerel or other local types, the dish is enhanced with a spicy, garlicky chili paste that may include ingredients like red chilies, garlic, ginger, soy sauce, and sugar. The Malaysian twist often adds a touch of tanginess, using ingredients like tamarind or lime juice, and can be served with steamed rice or noodles.