MD Katta Sambal

MD Katta Sambal is a fiery and flavorful Sri Lankan condiment made from a blend of chili flakes, onions, lime juice, and Maldive fish, with a touch of salt and oil. Known for its bold and spicy kick, it is a staple accompaniment to traditional Sri Lankan meals. The tangy lime and umami-rich Maldive fish balance the heat, creating a complex and robust flavor profile. Katta Sambal pairs perfectly with rice, hoppers, bread, or coconut roti and can even elevate the taste of grilled meats and seafood. It's a must-have for spice enthusiasts who crave authentic Sri Lankan flavors.