MD Kithul Treacle

MD Kithul Treacle is a traditional sweet syrup made from the sap of the Kithul palm tree, native to Sri Lanka. Known for its rich, molasses-like flavor, this treacle has a deep, dark amber color and a natural sweetness with hints of caramel and a slight tang. It is often used in Sri Lankan and South Asian desserts, such as pancakes, cakes, and sweets like "pittu" and "hoppers," or as a topping for rice and other dishes. Packed with essential minerals and antioxidants, MD Kithul Treacle is a healthier alternative to refined sugars, adding a distinct, authentic flavor to both sweet and savory dishes.