MD Maldive Fish Sambol

MD Maldive Fish Sambol is a traditional Sri Lankan condiment made from a blend of finely shredded Maldive fish (a cured tuna product), chili, onions, lime juice, and other spices. It has a bold, savory, and spicy flavor with a hint of tanginess, making it a flavorful accompaniment to rice, curries, bread, and even coconut roti. The dried fish adds a unique umami taste that enhances the overall dish. Perfect for adding a punch of flavor, MD Maldive Fish Sambol is a staple in Sri Lankan households and a must-try for those who enjoy bold and spicy condiments.