Maharaja Pattani Dhall 500g

Maharaja Pattani Dhall is a premium variety of legumes that are widely used in South Indian and other South Asian cuisines. These peas are small, yellow in color, and have been split and hulled, making them quicker to cook compared to whole peas. Maharaja Pattani Dhall is a rich source of plant-based protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and folate, making it an excellent choice for promoting heart health, digestion, and overall wellness.In cooking, Pattani Dhall is typically used in curries, dals, soups, and stews. It can also be used in snacks or fillings for certain traditional dishes. The mild, earthy flavor of Maharaja Pattani Dhall absorbs spices and seasonings well, making it a versatile ingredient in vegetarian and non-vegetarian meals alike. Its smooth texture after cooking makes it a comforting and hearty component in many dishes.