Maharaja String Hopper Plate 10g

Maharaja String Hopper Plate is a specialized plate used to make "idiyappam" or string hoppers, a popular dish in South Indian and Sri Lankan cuisine. The plate typically features small holes or a mesh design through which dough is pressed to form delicate, noodle-like strands. These strands are then steamed, resulting in a light and fluffy texture. Maharaja String Hopper Plates are designed to make the process of preparing idiyappam easier and more consistent, providing even-shaped hoppers that cook evenly. The string hoppers are traditionally served with coconut milk, curry, or vegetable stew, making it a versatile base for a variety of flavorful accompaniments.