Maharaja Toor Dhal 500g

Maharaja Toor Dhal, also known as pigeon pea lentils, is a staple ingredient in many South Asian kitchens. These split yellow lentils are known for their mild, nutty flavor and soft texture once cooked. Maharaja Toor Dhal is often used in a variety of dishes, such as dals (lentil soups), curries, and stews, and is a common base for preparing traditional Indian sambar or dal tadka. Rich in protein, fiber, and essential nutrients, toor dhal is a nutritious addition to vegetarian and vegan diets. Its ability to absorb spices and flavors makes it an essential ingredient in flavorful, hearty dishes.