Maharaja Yellow Dhal 500g

Maharaja Yellow Dhal is a type of split, hulled yellow lentil. It is widely used in Indian cuisine due to its mild flavor and quick cooking time. Maharaja Yellow Dhal is often used to prepare simple, nutritious dishes like soups, stews, or dal (lentil curry). The lentils are rich in protein, fiber, and essential nutrients, making them a healthy option for vegetarian and vegan diets. Yellow dhal is easy to digest and absorbs spices well, which makes it an excellent base for creating flavorful, comforting meals. It is especially popular for preparing traditional dishes like "dal tadka" or "moong dal khichdi."